Kamias
by user 311 • Id 458 • from Philippines • 674 views • 10 years ago
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Cape Gooseberry
by user 280 • Id 382 • from Queensland, Australia • 657 views • 10 years ago
Eaten straight from the bush or cooked into a sauce to have over ice-cream. ...more

Love apple (makopa)
by user 311 • Id 540 • from Philippines (garden) • 427 views • 10 years ago
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Bitter Gourd (Ampalaya)
by user 165 • Id 306 • from Iligan City, Philippines • 330 views • 10 years ago
Bitter gourd is generally consumed cooked in the green or early yellowing stage. It may be stir-fried with meat and soy/oyster sauce, or with eggs and diced tomato. Can be mix...more

chico
by user 199 • Id 544 • from backyard • 275 views • 10 years ago
Chico is a delicious juicy fruit. It is rich in vitamins and minerals. It can be served as jam or eaten as it is....more

Gooseberry
by user 409 • Id 626 • from India • 271 views • 10 years ago
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Cocor Bebek (Miracle Leaf)
by user 227 • Id 632 • from Indonesia • 257 views • 10 years ago
These leaves can be used to relieve headache, cold, inflammation and hypertension. We can blend them and put some honey to reduce their smell....more

Aubergine, Eggplant or Brinjal
by user 302 • Id 610 • from Lowveld region, South Africa • 250 views • 10 years ago
What you call it depends on where you live. Aubergines are very tasty, but do not forget to soak them in salt water before you cook or fry them, otherwise they tend to be bitte...more

calamansi
by user 199 • Id 307 • from backyard • 243 views • 10 years ago
Calamansi is rich in Vitamin C. It is perfect for beverages and sauces....more

Kangkong
by user 371 • Id 609 • from Philippines • 235 views • 10 years ago
kangkong is the green leafy vegetable, the healhtiest foods all the parts of the young plants ar edible and most prefered. ...more